Meat Departmentoffering our customers the best cuts of meat!
About our free-range turkeys
You will find our free-range turkeys to be tasty, healthy, responsibly produced and purely delicious. Our turkeys are produced naturally and selected by Bruno's most discriminating buyer. Our free-range birds appear on your dinner table, both unusually moist and tender and free of antibiotics. They are truly turkey fresh!
Our highest priority at Bruno's is to provide our customers with the best product available. The turkey you have chosen is an outstanding product. Free-range turkeys from Bruno's do cook a little differently than other turkeys. We will include a disposable pop-up thermometer, to let you know exactly when your turkey has reached the correct internal temperature. We suggest that you use the following guidelines to determine approximately how long it will take to cook your turkey, and the pop-up to let you know when it is done to perfection. If your turkey is ready a few minutes before you're ready to eat, just remove it from the oven and cover loosely with tin foil and a heavy bath towel. It will stay warm, moist and tender until you are ready to carve. Enjoy!
Cooking your free-range turkey
Cook at 325°F to an internal temperature of 180°-185°
Cooking Times:
Up to 15lbs - allow 20 minutes per pound
Over 16lbs - allow 13 to 15 minutes per pound
Certified Angus Beef
Bruno's Meat & Deli is proud to offer our customers Certified Angus Beef®. Never underestimate the difference
between ordinary Angus beef and the Certified Angus Beef ® brand.
Mouthwatering would be an understatement. Only 8% of beef meets the highest standards to become the Certified Angus Beef® brand.
For more information visit their web site at: www.certifiedangusbeef.com.
Liberterre Pork
Bruno's Meat & Deli is proud to be a distributor of Liberterre Pork!
Liberterre hogs are raised without the use of antibiotics so you can be assured of the pureness of our products. Exceptional Taste, Responsible Values, Careful Selection!
For more information visit their web site at: http://www.liberterre.ca/.
Homegrown Ontario
What qualifies as “Homegrown Ontario™”?
For a meat product to qualify for the Homegrown Ontario™ program it must meet the Ontario definition below, be sourced from a registered Homegrown Ontario™ supplier and be processed by an Ontario based processor either licensed by the Ontario Ministry of Agriculture, Food and Rural Affairs or the Canadian Food Inspection Agency as a registered establishment.
Pork
To be considered a fresh, frozen or value added Ontario pork product for Homegrown Ontario™ the hog must be born, raised and finished in Ontario by an Ontario pork farmer.
Veal
To be considered a fresh, frozen or value added Ontario milk fed veal product for Homegrown Ontario™ the veal animal must be started, raised and finished on a milk based diet in Ontario by an Ontario veal farmer.
To be considered a fresh, frozen or value added Ontario grain fed veal product for Homegrown Ontario™ the veal animal must be started, raised and finished on a grain/corn diet in Ontario by an Ontario veal farmer.
Lamb
To be considered a fresh, frozen or value added Ontario lamb product for Homegrown Ontario™ the animal must be born, raised and finished in Ontario by an Ontario sheep farmer.
Poultry
To be considered a fresh, frozen or value added Ontario turkey, chicken, duck, goose or any other meat bird for the Homegrown Ontario™ program the bird must be placed, raised and finished in Ontario by an Ontario poultry farmer.
Free Range Poultry
Our poultry is grown with great care in all essential areas. Feed, water, light, heat, space, and ventilation are closely monitored to ensure the health of the animal. The others come from fantastic Mennonite growers; all of the birds are grown slowly and in a natural way to get the model meat chicken. We make sure our birds take more time to grow to help prevent health issues and ensure a quality product. hey are fed balanced feeds of a more natural nutrient density to give them this extra time to achieve the ideal weight without compromising their quality of life. The feed consists of a combination of wheat shorts, corn, distiller’s grain, and soy.
Air Chilling is a process where the meat is not water tumbled or ice packed, both processes bleach colour from the meat. Our product is simply hung to dry in a cooler, which prevents water absorption, and in turn enhances the flavour of the meat. No phosphates or any additives are used. This is really what "fresh from the farm" is all about!
Store Made at Bruno's
At Bruno's Meat & Deli we personally make a wide variety of items that you would be proud to serve to your family. Look at a sampling of our dinner suggestions below:
| Stuffed Pork Tenderloin | Bacon Wrapped Filet Mignon | Maple Bourbon French & Butterfly Pork Chops |
| Stuffed Chicken Breast | Smoked Baby Back Ribs | Cattleboyz Smoked Beef Ribs |
| Gourmet Meat PIes | Italian Sausage | Marinated Flat Chickens |
| Stuffed Pork Loin Roast | Shish-ka-bobs | Store Made Deluxe Burgers |
| Sugar Maple Ham | Breaded Chicken, Veal & Pork Schnitzel | Cajun Boneless Skinless Breast |
| Mesquite Chicken Wings | Store Made Italian Sausage | Danish Smoked Side Bacon |
This of course is just a few ideas for your dinner table. Come in to the store and get inspired!