Party Platters
We offer a variety of party platters to suit your discerning tastes. You can choose from an assorted variety of our finest quality
meats and cheeses with a platter size to suit every party.
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GOURMET CHEESE NIBBLER Small Serves 8-12 $ 39.99 Medium Serves 13-20 $49.99 Large Serves 18-25 $59.99 An arrangement of cheese cubes and slices of marble, provolone, mild cheddar and swiss emmenthal. Garnished with fresh parsley, grapes and strawberries. |
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GOURMET MEAT PLATTER Small Serves 8-12 $34.99 Medium Serves 13-20 $44.99 Large Serves 18-25 $54.99 An arrangement of black forest ham, roast beef, turkey breast, kaiser salami, pastrami and Montreal smoked meat and is garnished with olives and fresh parsley to finish it off. |
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SHAVED DELI PLATTER Small Serves 8-12 $34.99 Medium Serves 13-20 $44.99 Large Serves 18-25 $54.99 An arrangement of roast beef, montreal smoked meat, sugar maple ham, oven roasted turkey, eye pastrami and shaved swiss emmenthal. This platter includes digonaise and is garnished with fresh parsley. |
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**NEW** BRUNO'S SMOKED PLATTER Small serves 8-12 $39.99 Medium Serves 13-20 $49.99 Large Serves 18-25 $59.99 An arrangement of hot and mild pepperettes, turkey and ham kolbassa and 2 choices of flavoured smokies. This platter has your choice of pate in the center and garnished with fresh parsley all made at Bruno's. |
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EUROPEAN STYLE PLATTER Small serves 8-12 $39.99 Medium Serves 13-20 $49.99 Large Serves 18-25 $59.99 An arrangement of mortadella, hot or mild capicollo, prosiutto, black forest ham, rosemary ham and hot or mild genoa salami. This platter is a delight to anyones table and is garnished with fresh parsley and olives. |
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DELI COMBO Small serves 8-12 $37.99 Medium Serves 13-20 $47.99 Large Serves 18-25 $57.99 The perfect combination of 4 freshly sliced deli meats and 4 fresh cubed cheeses. Includes black forest ham, roast beef, turkey, montreal smoked meat, provolone, havarti, marble and mild cheddar. |
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SHRIMP PLATTER This platter is certainly an added attraction to anyone's table. Includes shelled and de-veined cooked 31-40 shrimp on a bed of crisp lettuce and seafood cocktail sauce in the centre. |
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DELUXE CHEESE PLATTER An arrangement of swiss gruyere, asiago, dutch goat cheese, medium gouda, medium cheddar served with mini bocconcini garnished with fresh parsley and cherry tomatoes. |
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